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risk decreases » diet decreases (Expandir a busca), life decreases (Expandir a busca), oic decreases (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
of processed » of processes (Expandir a busca), of process (Expandir a busca), of processing (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 65 para a busca '(( decrease risk decreases of processed ) OR ( decrease to decrease on decrease ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2019
“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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2
Publicado em 2019
“... intake of 3 servings per week is associated with a very small decrease in risk for all-cause mortality...”
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4
por Mi Ah Han
Publicado em 2019
“... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...”
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7
Publicado em 2017
“...Introduction: Hypertension is one of the risk factors for cardiovascular diseases, being directly...”
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10
Publicado em 2024
“.... The quality of the studies was based on the GRADE and AMSTAR-2 instrument and the risk of bias was...”
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11
Publicado em 2008
“... to environmental threats, facilitating risk assessment behavior elicited by potential threats and inhibiting fight...”
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12
Publicado em 2016
“... Lowlands, considering food production, the difficulties of access to food raw or minimally processed...”
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15
Publicado em 2019
“... label is useful, but the way the information is presented may decrease the consumer interest. The level...”
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19
Publicado em 2000
“...The antinutritional factors present in foods can cause adverse physiological effects or decrease...”
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