“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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Subjects: “...Risk factors...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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“... a low risk of common bile duct lesion; and (2) to study in cadavers the anatomical basis of this...”
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“... advantages, in which less interventionist care entails less risk to maternal health. Objective: To identify...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... initiatives that can also reduce the risk of IPV. Others pointed to an opposite effect. The objective of this...”
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Subjects: “...Food...”
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Subjects: “...Food....”
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Subjects: “...Food....”
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“.... Therefore, myocardial dysfunction induced by severe food restriction is associated with changes in the...”
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“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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