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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... clearly known. Objective: In this study we aimed to investigate apoptotic (MAPK/JNK), anti-apoptotic...”
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“...The objective of the present study was to investigate the expression and activities of lysosomal...”
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“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... responder patients also show a decrease in oocyte quality. The objective in this study was to investigate...”
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“...The objective of this study was to investigate the effect of incremental amounts of ground flaxseed...”
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“...Objectives: This study aimed to investigate the acute effects of caffeine on mean speed, rate...”
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“...Objective: Low levels of outdoor activity are known to be an important risk factor for the...”
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“...-inversion range of motion. Results The low-stiffness and high-stiffness bands significantly decreased...”
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“... studies have tested ruminally unprotected CLA sources. The objective of this study was to evaluate the...”
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“... benefit. Objective: To evaluate the effects that interval training (IT) based on ventilatory anaerobic...”
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“...The objective of this study is to quantify the spatiotemporal variation of high-altitude grassland...”
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