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“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... biochemical markers in overweight women. Methods: In this randomized double-blind study, 37 women, [mean...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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“... food decreases, the perception of good hygiene of these foods changes and the reasons for consumption...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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“... conditions in several food matrices. Aromatic plants are among the food products that require suitable...”
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