Showing 1 - 20 results of 574 for search '(( decrease risk decrease toc decrease ) OR ( decrease of decrease source affect ))*', query time: 0.67s Refine Results
5
Published 2023
... decrease in the in vivo digestibility of dry matter, neutral detergent fiber, and non-fibrous carbohydrate...
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Article
6
Published 2024
... species of animals, but neglect how within-species variation may affect dispersal. Individual traits, such...
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Article
7
Published 2012
... of lipids as energy source and decrease in body proteins. When insulin level decreases, the peripheral use...
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Article
9
Published 2016
... in Brachiaria brizantha cv. Xaraés pasture supplemented with two levels of starch, with or without a source...
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Doctoral thesis
10
Published 2018
...; (ii) throughout the R&D investment period, firms decrease debt and use equity to finance the project. Additionally...
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Doctoral thesis
11
Published 2013
... after transplanting (DAT). Nitrogen source did not significantly affect the soil nitrate concentration...
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Conference object
12
Published 2013
... after transplanting (DAT). Nitrogen source did not significantly affect the soil nitrate concentration...
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Conference object
13
Published 2014
... a long-term effect. Sources, levels of phosphorus and lime did not affect the botanical composition...
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Article
14
Published 2014
... a long-term effect. Sources, levels of phosphorus and lime did not affect the botanical composition...
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Article
15
Published 2016
... of lipid sources but did not affect milk production. The use of cottonseed, soy oil, and used frying soy...
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Article
16
Published 2016
...-fibrous carbohydrates were similar for all diets. The use of lipid sources caused a decrease in the...
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Article
17
Published 2023
... peanut meal. We observed a decrease in effective degradability (ED) and increased RUP for processed...
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Article
19
Published 2024
... demonstrated, with the decrease of paracellular permeability and immune-cell infiltration. Furthermore...
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20
Published 2008
... m), indicating a more compacted layer around 0.05-0.20 m. Nutrient sources did not significantly affect soil...
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