Mostrando 1 - 20 resultados de 625 para a busca '(( decrease risk decrease toc decrease ) OR ( decrease l decrease food based ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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2
Publicado em 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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4
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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6
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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9
Publicado em 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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14
Publicado em 2022
Assuntos: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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18
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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20
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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