Mostrando 1 - 20 resultados de 1.502 para a busca '(( decrease risk decrease toc decrease ) OR ( decrease food decrease of based ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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3
4
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
5
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
6
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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8
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
14
Publicado em 2017
...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...
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Artigo
15
Publicado em 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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