Showing 1 - 16 results of 16 for search '(( decrease risk decrease to decrease ) OR ( decrease food decrease methods affect ))~', query time: 0.91s Refine Results
2
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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13
Published 2016
... prevention and treatment of chronic diseases and their risk factors are always recommended by increasing the...
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Master thesis
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