Showing 1 - 20 results of 234 for search '(( decrease risk decrease the decrease ) OR ( decrease by decrease food notes ))~', query time: 0.99s Refine Results
1
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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3
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
Published 2012
..., it also remains a privileged site for fishing activities performed by the local population, who not only...
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13
Published 2018
... the maximum tolerable level for cattle feed, used as an indicator of risk of entry of those metals...
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15
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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16
... current challenge is to decrease the chronic inflammatory status and toxicity of the antiretroviral drugs...
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17
... Enterococcus spp. and a decrease in the Enterobacteria population. A strong correlation was observed between...
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18
... Enterococcus spp. and a decrease in the Enterobacteria population. A strong correlation was observed between...
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19
Published 2011
... Enterococcus spp. and a decrease in the Enterobacteria population. A strong correlation was observed between...
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20
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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