Mostrando 1 - 20 resultados de 98 para a busca '(( decrease risk decrease the decrease ) OR ( decrease NOT decrease food based ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Artigo
3
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Artigo
8
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Artigo
12
Publicado em 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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Artigo
17
Publicado em 2019
... for T. mactroides due to the existence of multiple threats and the risk of habitat loss. An Ecosystem Based approach...
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Dissertação
18
Publicado em 2018
.... Based on the results obtained, the doses of DWTR used were the equivalent to 48, 96, and 144...
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Artigo
19
Publicado em 2018
..., thus indirectly affecting the sustainability of primary consumers’ populations within freshwater food...
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