Showing 1 - 20 results of 242 for search '(( decrease risk decrease strain decrease ) OR ( decrease the decrease meat processing ))*', query time: 0.77s Refine Results
6
Published 2017
Subjects: ...Global longitudinal strain...
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Article
7
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
8
Published 2017
... follow-up of 5.4 months (1-48 months), the incidence of CIC was 18.9%. A decrease in GLS was observed...
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Article
11
Published 2015
...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...
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Master thesis
12
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Article
15
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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