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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
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risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
salt effect » salt affected (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
salt effect » salt affected (Expand search)
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“...The effect of carbachol (80 nmol/microliters) injection into the amygdaloid nuclear complex (AMG...”
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“.... Although nitrate and free amino acid levels were reduced by salt treatment in roots, protein content...”
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“... showed that patients who developed impaired longitudinal strain had a 4.9-fold increased risk...”
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“... not to disregard the inter-relationship between these adaptations and risk-factors post-injury...”
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Master thesis
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“... effect in about 50% of irrigated areas in the world. An alternative to reduce the salt stresses caused...”
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“...The present study evaluated the effect of salt reduction on traditional dry-cured sausages' safety...”
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“...The present study evaluated the effect of salt reduction on traditional dry-cured sausages' safety...”
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“... in charge of chitooligosaccharides is not followed by a significant increase in bile salt sequestration...”
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“... in charge of chitooligosaccharides is not followed by a significant increase in bile salt sequestration...”
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