Showing 1 - 20 results of 216 for search '(( decrease risk decrease strain decrease ) OR ( decrease any decrease during processing ))*', query time: 0.92s Refine Results
1
Published 2017
Subjects: ...Global longitudinal strain...
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Article
3
Published 2017
... (GLS ≥18%) at some point during follow-up. This decrease was more significant in patients who...
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Article
5
Published 2015
...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...
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Master thesis
10
Published 2005
... ones. This knowledge has led researchers to conclude that grape processing could contribute...
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11
Published 2023
... football. Fatigue has been suggested as a possible risk factor since hamstring strain injuries mostly occur...
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12
... with: more severe episodes, a worse overall prognosis compared to other peritonitis, a higher risk...
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Book part
14
Published 2012
... during development, our aim was to determine if short periods of maternal separation during breastfeeding...
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Article
15
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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