Showing 1 - 18 results of 18 for search '(( decrease risk decrease stability properties ) OR ( decrease to decrease rate increase ))~', query time: 1.06s Refine Results
12
Published 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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Master thesis
14
Published 2015
... for pre-frail elderly and after one year of HD there was a decrease of pre-frail and frail and increase...
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Master thesis
15
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Master thesis
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