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stability properties » state properties (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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11
Publicado em 2011
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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15
Publicado em 2015
“... constitutes a potential risk factor for the development of frailty and may negatively influence the changes...”
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16
Publicado em 2014
“... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...”
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