Showing 1 - 14 results of 14 for search '(( decrease risk decrease stability properties ) OR ( decrease not decrease rate decrease ))~', query time: 1.03s Refine Results
5
Published 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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Master thesis
9
Published 2015
... constitutes a potential risk factor for the development of frailty and may negatively influence the changes...
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Master thesis
10
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Master thesis
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