Subjects: “...pain...”
Access document (1)
Access document (2)

“... snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours...”
Access document

“.... Thus, the reduced analgesia may impair the defensive ability of prey and increase their predation risk...”
Access document

Subjects: “...Ores (Decrease)...”
Access document

“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)

“... in moisture content and also a decrease in fat content of between 60.78% and 63.16%. Color parameters were...”
Access document

“... content and also a decrease in fat content of between 60.78% and 63.16%. Color parameters were...”
Access document (1)
Access document (2)

“... sobre o EVA® (Economic Value Added), uma ferramenta que começa a ser aceita pela comunidade empresarial...”
Access document

“...’s lives. Clinical presentations may vary from absence of symptoms to complaints of chronic pelvic pain...”
Access document

Subjects: “...Risk factors...”
Access document

“... in food products with high fat contents like mayonnaises. The aim of this work was to study the effect...”
Access document

Subjects: “...non-specific low back pain...”
Access document (1)
Access document (2)

Subjects: “...Low back pain...”
Access document

Subjects: “...fat replacer...”
Access document

Subjects: “...Pain...”
Access document

Subjects: “...pain and injury...”
Access document

Subjects: “...Low Back Pain...”
Access document

Subjects: “...low back pain...”
Access document

Subjects: “...Chronic pain...”
Access document (1)
Access document (2)

“... (EIMS) on the neural mechanisms of pain and disability associated with chronic Myofascial Pain Syndrome...”
Access document