Search alternatives:
replacing based » replicon based (Expand search), playing based (Expand search), replacing and (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
replacing based » replicon based (Expand search), playing based (Expand search), replacing and (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... replacing SBM and partially GC, minimize the risk of acidosis in lambs fed high-concentrate diets during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“... Leicester Hospitals (UHL). The selection of the sample was based on the age group and the type of scan...”
Access document
Access document
Master thesis
4
5
“... (WHTR), alone or together; (b) To create a New Criterion based on modifications in Cook and IDF criteria...”
Access document
Access document
Doctoral thesis
6
7
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
Access document
Access document
Master thesis
8
9