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and processing » food processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
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“... complementary tests for a better and complete approach to risk assessment studies....”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...© Georg Thieme Verlag KG Stuttgart.New York.Aerobic exercise (AE) reduces lung function decline and...”
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“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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“... indicated that each 10 ng / mL increment of plasma 25 (OH) D corresponded to a 12% decrease in RCC risk...”
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“... of 13 publications. Results: A low number of publications was detected, however, it was found that vitamin D and its...”
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“... Personnel and identify strategies to prevent these equipments from acting as vectors of transmission...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“.... The present study revealed that 12 weeks of MIAT can decrease blood pressure in hypertensive obese...”
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“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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Subjects:
“...joint characteristics and functions...”
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