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and processing » food processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... predictors of CAF. Results: Baseline patient demographics, including age and clinical risk factors, were...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... 4 groups: mice non-sensitized and not submitted to exercise (Sedentary, n=10); mice non-sensitized and...”
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“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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“... 25-hydroxyvitamin D [25 (OH) D], and renal cell carcinoma (RCC) risk in a case-control study, because the...”
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“... social exclusion. The priority of social projects and agents is to identify risk factors in order...”
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“...Hypertension and obesity are prevalent diseases in elderly people, and their combination can cause...”
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“... increased risk of venous thromboembolism associated with this cryptic splice-site variant if present...”
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“... juice by men (750 mL·d–1) and women (500 mL·d–1) reduced the risk of developing atherosclerosis, and...”
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“... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...”
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“... risk of becoming infected with this virus and does not show the same vaccine response when compared...”
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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