Showing 1 - 20 results of 160 for search '(( decrease risk decrease l decrease ) OR ( decrease and decreased decrease after ))~', query time: 1.11s Refine Results
1
Published 2010
...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...
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2
Published 2015
..., as well as the relationship between both levels, in patients with CAD and/or cardiovascular risk factors...
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4
Published 2018
...Studies showed that physical exercise decreases the risk of developing Parkinson's disease...
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6
Published 2015
... mansoni, after treatment with an herbal business, consisting of menthol (30-55%) and menthone...
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Master thesis
8
Published 2014
... study was performed in singleton pregnant women (203 low-risk and 33 with hypertension) scheduled...
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9
Published 2018
... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...
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11
... peroxidation and decreased histone H2A levels of this tissue. That is, with the decrease in the activity...
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Master thesis
15
Published 2011
... productivity increase, decrease of production costs beyond to reduce the contamination of the atmosphere and...
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Master thesis
17
Published 2017
.... Epidemiological studies showed that GT consumption decreases the risk for prostate cancer (PC). To investigate...
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18
Published 2014
... safflower oil (750 mg/kg, p.o.) decrease the ulcerogenic lesions in mice after the administration...
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19
Published 2014
... safflower oil (750 mg/kg, p.o.) decrease the ulcerogenic lesions in mice after the administration...
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20
Published 2019
... All patients were required to consume the allocated yogurt after breakfast for 90 days. PMA index and...
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