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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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“.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...”
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Master thesis
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“... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...”
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Article
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“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Access document
Article
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“..., therefore, sanitation becomes a critical step processing. In the present study the effects of the...”
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Master thesis
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“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Doctoral thesis
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