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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Access document
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“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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Article
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“... is critical for success since it decreases the risk perceived by mothers when buying the product for their...”
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“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Doctoral thesis
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