Showing 1 - 20 results of 60 for search '(( decrease risk decrease food processada ) OR ( decrease can decrease not decrease ))~', query time: 1.03s Refine Results
1
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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2
Published 2020
... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...
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Doctoral thesis
3
Published 2024
... does not constitute an endorsement by Statistics Canada of this product. The data are used under the...
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Article
13
Published 2002
.... As amostras foram processadas, e as micotoxinas extraídas, detectadas e quantificadas por fluorescência após...
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Article
14
Published 2021
.... It can be concluded that the construction of a program for the reuse of food that is not consumed...
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Article
15
... diminuir a atividade de enzimas pró-carcinogênicas e aumentar a atividade de enzimas que atuam no processo...
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Doctoral thesis
16
Published 2007
... acute and chronic tests do not reveal of how does a toxicant act. Toxicity to organisms can result from...
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Master thesis
17
Published 2024
... do aproveitamento da maravalha gerada nos biotérios de produção da UFPE através do processo de compostagem...
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Master thesis
18
Published 2024
...O envelhecimento é um processo complexo que engloba fatores genéticos e ambientais e que nem todos...
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Master thesis
20
Published 2021
... products that are directly or indirectly used in food or feed. In order to verify the potential risk...
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Article
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