Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of object » of objects (Expandir a busca), an object (Expandir a busca), en object (Expandir a busca)
Mostrando 1 - 20 resultados de 850 para a busca '(( decrease risk decrease food decrease ) OR ( decrease strain decrease of object ))*', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
Acessar documento
Artigo
3
Publicado em 2015
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
Acessar documento
Outros
5
Publicado em 2016
“... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...”
Acessar documento
Artigo
7
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
Acessar documento
Artigo
8
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Acessar documento
Artigo
10
Publicado em 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
Acessar documento (1)
Acessar documento (2)
Artigo de conferência
11
Publicado em 2015
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
Acessar documento
Dissertação
20
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Exportar CSV Export RIS