Search alternatives:
need processing » seed processing (Expand search), feed processing (Expand search), seeds processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
need processing » seed processing (Expand search), feed processing (Expand search), seeds processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
1
2
3
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
Access document
Access document
Other
4
5
“... for an inverse relationship between mushroom consumption and breast cancer risk, a detailed study of the...”
Access document
Access document
Article
6
7
8
9
“... using a Unfords dosimeter, model Xi with processing according to international guidelines, allows the...”
Access document
Access document
10
11
12
13
14
15
16
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
Access document
Access document
Article
17
18
19
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Access document
20