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4
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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5
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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7
Publicado em 2019
“... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...”
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9
Publicado em 2007
“...An analysis is carried out with burst-switching optical networks which use label processing...”
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11
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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12
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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13
Publicado em 2023
“...-intermediate group received treatment with the same pre-reading activity. Also, there was a decrease in the...”
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15
Publicado em 2014
“... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...”
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16
Publicado em 2016
“...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...”
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17
Publicado em 2020
Assuntos: “...image processing...”
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18
Publicado em 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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20
Publicado em 2021
“... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...”
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