Showing 1 - 20 results of 6,685 for search '(( decrease risk decrease energy processing ) OR ( decrease to decrease food decrease ))*', query time: 1.60s Refine Results
2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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7
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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8
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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12
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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14
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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16
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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17
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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18
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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20
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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