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during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food pattern » food patterns (Expand search), and pattern (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 1,221 for search '(( decrease risk decrease during increased ) OR ( decrease to decrease food pattern ))*', query time: 0.69s Refine Results
1
Published 2016
“... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...”
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3
Published 2021
Subjects: “...Mediterranean food pattern...”
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4
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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5
Published 2013
“... an increasing incidence of STIs, and one of the highest prevalences of HIV in Europe. Reduced risk perceptions...”
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6
Published 2020
“... increased waist circumference (-17,7%) and a relation with waist/hip inadequacy (-13.2%). Regarding risk...”
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7
Published 2017
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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8
Published 2024
“... confirmed an increased risk of death for women diagnosed with breast cancer recurrence during the pandemic...”
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10
Published 2015
“... significantly among the models studied. Remarkably, while we confirmed the CSF Aβ decrease during the extended...”
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13
Published 2011
“... collected from 33 workers exposed to paints and 29 non-exposed workers (controls) during an ordinary working...”
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14
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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15
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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16
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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