“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“... their energy for depuration processes, neglecting other vital processes, such as growth. Also...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Assuntos: “...decrease...”
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“... been used to treat non-metastatic high-risk melanoma, it comes with undesirable side effects. In this...”
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“.... Interpretation: Length of normal repeats at ATXN2 may modify AO in TTR-FAP Val30Met and may function as a risk...”
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“... when studying species with different sex-dispersal abilities, as may uncover processes that may...”
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Assuntos: “...organic-matter processing...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... predominance of the organic As over themore toxic inorganic As,when compost was applied, allowing a decrease...”
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“... of leaves, leaf area, specific leaf area, length and primary root area, wood density, wood dry matter, leaf...”
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“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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“... supraspinal pain modulatory areas such as the amygdala (AMY) and the periaqueductal grey matter (PAG...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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