Showing 1 - 20 results of 637 for search '(( decrease risk decrease decrease processes ) OR ( decrease the decrease during bread ))*', query time: 0.81s Refine Results
1
Published 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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2
... (additive effects). The effect of predation risk on pollinator avoidance behavior was 62 % higher than that...
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3
Published 2023
... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...
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4
Published 2020
... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...
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5
Published 2019
... processes, including mitochondrial stress. This may have relevant implications for prognosis and the follow...
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6
Published 2021
... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...
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12
... emerged worker bees that were exposed through the food to TMX during the larval phase. A decrease in the...
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13
Published 2018
... levels during nine days of storage. Tukey’s test (p<0.05) was used for comparison between means. The...
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14
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
19
... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...
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