“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... their energy for depuration processes, neglecting other vital processes, such as growth. Also...”
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“... presence and in the absence of a water deficit. Decreased oxidative stress in plants in response...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... been used to treat non-metastatic high-risk melanoma, it comes with undesirable side effects. In this...”
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“.... Interpretation: Length of normal repeats at ATXN2 may modify AO in TTR-FAP Val30Met and may function as a risk...”
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“... when studying species with different sex-dispersal abilities, as may uncover processes that may...”
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Assuntos: “...decrease...”
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“... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...”
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“...) were identified. Auditory biofeedback increased knee flexion and decreased jump height. In this...”
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“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels that were not...”
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“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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“..., totaling an equivalent to 357 mm of rain. Raising the soil pH decreased the leaching of K, in both soils...”
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“..., HepG2 cells exhibited inhibited uncoupled respiration and decreased MitoTracker Red fluorescence...”
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“... in G2. Triglycerides levels in G3 decreased by ~70% and differed significantly in G1 and G3 (p = 0.034) and G2 and...”
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“... increased and the abundance of unclassified_Flavobacteriaceae (Bacteroidetes) decreased. The results...”
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“... score decreased from 22.75 to 14.33 (p = 0.002). Prior to the beginning of the walking program 41.6...”
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“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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