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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
of efficiency » and efficiency (Expand search)
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1
“... complementary tests for a better and complete approach to risk assessment studies....”
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2
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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9
“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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10
“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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11
“.... Interpretation: Length of normal repeats at ATXN2 may modify AO in TTR-FAP Val30Met and may function as a risk...”
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12
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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“... competition between providers, which benefits the efficiency of the health system. We address here a patient...”
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“... crude protein levels on performance, nutrient retention efficiency, and intestinal histology in the Nile...”
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17
“... were shootgrowth, dry branches, production efficiency and fruit quality. Postharvest pruning decreased...”
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18
“... routinely conducted in official laboratories, with high efficiency and reliability....”
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19
“... whether pre- and postcontamination washing of 2 prostheses with different textures can decrease bacterial...”
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20
“...Cover crops can affect nitrogen fertilization efficiency, soil nitrogen content, and cotton yield...”
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