Showing 1 - 20 results of 637 for search '(( decrease risk decrease decrease processes ) OR ( decrease and decrease during bread ))*', query time: 0.85s Refine Results
1
Published 2019
... complementary tests for a better and complete approach to risk assessment studies....
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Article
2
3
Published 2023
... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...
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Article
4
Published 2020
... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...
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Article
5
Published 2019
.... Interpretation: Length of normal repeats at ATXN2 may modify AO in TTR-FAP Val30Met and may function as a risk...
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Article
6
Published 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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Conference object
11
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
12
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
16
... traits showed significant correlations with yield. Among them, and considering those evalu- ated during...
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