Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decay processes » levy processes (Expandir a busca), memory processes (Expandir a busca), decay properties (Expandir a busca)
decrease decay » decreases pecan (Expandir a busca), decrease fear (Expandir a busca), decrease fetal (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during bread » during breast (Expandir a busca), during head (Expandir a busca), during real (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decay processes » levy processes (Expandir a busca), memory processes (Expandir a busca), decay properties (Expandir a busca)
decrease decay » decreases pecan (Expandir a busca), decrease fear (Expandir a busca), decrease fetal (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during bread » during breast (Expandir a busca), during head (Expandir a busca), during real (Expandir a busca)
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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Artigo
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
Assuntos:
“...Bread dough...”Acessar documento
Artigo
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
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“... traits showed significant correlations with yield. Among them, and considering those evalu- ated during...”
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“... be recovered in pollen, bee bread, nectar, and honey, which make bees likely to be exposed to contaminated diet...”
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Artigo
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“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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