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Mostrando 1 - 20 resultados de 835 para a busca '(( decrease risk decrease any decrease ) OR ( decrease of decrease starch processing ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2012
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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2
Publicado em 2011
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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Artigo
5
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
7
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
10
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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11
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
12
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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13
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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14
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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15
Publicado em 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
17
Publicado em 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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19
Publicado em 2021
“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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