Showing 1 - 20 results of 799 for search '(( decrease risk decrease any decrease ) OR ( decrease _ decrease meat processing ))*', query time: 0.71s Refine Results
1
Published 2012
... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...
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2
Published 2011
... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...
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10
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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16
Published 2024
... by applying real options theory to assess the risk of premature abandonment within the context of a mineral...
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17
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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18
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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20
Published 2019
... to a decrease in precipitation in the beginning of rainy season, which leads to a reduction of soybean...
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Master thesis
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