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and processing » food processing (Expand search)
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Subjects:
“...Central auditory processing disorder...”
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Other
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“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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Article
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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A 12-week multimodal exercise program can improve physical and cognitive functioning risk factors...
“... including sensorimotor and neurocognitive exercises could decrease the risk of falls. Objectives: The aim...”Access document (1)
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Article
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“... research group reported, in recent studies, that its infusion, pills and syrups display significant...”
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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