Mostrando 1 - 20 resultados de 143 para a busca '(( decrease risk decrease and decrease ) OR ( decrease of decrease food based ))~', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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7
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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12
Publicado em 2024
... and territories. Methods: We used data from 3663 population-based studies with 222 million...
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19
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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20
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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