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decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“...Aims The fetal programming hypothesis suggests that intrauterine stimuli can induce metabolic...”Access document (1)
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Article
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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Article
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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Article
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“... a risk factor for the development of neurodegenerative diseases later in life. The present study was...”
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Article
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“... index in GM; 5) reduction in the Akt serine phosphorylation status in GM. Therefore, we can conclude...”
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Master thesis
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“...Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used...”
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Article
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“...Pre-loading handling and conditions of transport are related to welfare, disease risk and product...”
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“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
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“... of meat and reduces the abdominal fat content, however, decreases the carcass yield....”
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