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decrease water » decreases water (Expand search), decrease after (Expand search), increase water (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
water after » water water (Expand search), cancer after (Expand search)
Showing 1 - 20 results of 160 for search '(( decrease risk decrease _ decrease ) OR ( decrease with decrease water after ))~', query time: 0.98s Refine Results
1
Published 2020
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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2
Published 2020
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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3
Published 2020
“... incubated with P rates varying from 0 to 100 % of its maximum adsorption capacity. After 20 days...”
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5
Published 2020
“... Hg removal percentage and decrease of water toxicity) combined with its magnetic property proved this...”
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7
Published 2014
“... of colorectal and high-risk surgeries. We studied whether dehydration or a strong hemodynamic response...”
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8
Published 2021
“...This study aimed to identify voice symptoms and to analyze the effects of water hydration on the...”
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9
Published 2024
“... researchers access to relevant data in accordance with license number SLN2014-3-170, after subjecting data...”
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10
Published 2023
“... cyanotoxins harmful to aquatic ecosystems and human health – are a risk associated with this phenomenon. One...”
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Master thesis
16
Published 2021
Subjects: “...Products with antimicrobial action...”
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17
Published 2020
“... handling of raw poultry in order to decrease the risk of campylobacteriosis....”
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18
Published 2021
“... handling of raw poultry in order to decrease the risk of campylobacteriosis....”
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19
Published 2021
“... handling of raw poultry in order to decrease the risk of campylobacteriosis....”
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