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decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 37 para a busca '(( decrease retention decrease food processing ) OR ( decrease owing decrease akt decrease ))*', tempo de busca: 1,07s Refinar Resultados
9
Publicado em 2019
“... (1.2–6.8 mL/min) on process yield (PY), moisture, carotenoid retention (CR), encapsulation efficiency (EE), color...”
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Artigo
10
Publicado em 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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11
Publicado em 2015
“... quality food products and of improving the energy efficiency of the process. The objective of this study...”
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Dissertação
12
Publicado em 2012
“...Brazil has great potential in food production, although the large scale production of grains and...”
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Dissertação
15
Publicado em 2007
“... 25%, respectively. The by-products had been gotten of industries processing of anatto seeds and fruit juice in the...”
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Tese
17
Publicado em 2019
“... processing possibly prompted to numerous effects, such as the retention of protein, to an extent, proving...”
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Dissertação
18
Publicado em 2011
“... in the elevated plus-maze and buried food-finding test. We also demonstrated that the administration...”
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Dissertação
19
Publicado em 2021
“... mg/g d.b. Thermosonication at 60 C allowed total retention of phenolics, while decreases of 11, 40, and 56% were observed...”
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20
Publicado em 2021
“... mg/g d.b. Thermosonication at 60 C allowed total retention of phenolics, while decreases of 11, 40, and 56% were observed...”
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