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decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“.../sucrose system, when spray-dried, revealed to be unsuitable for retention and later release of EO. The...”
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“...Brazil has great potential in food production, although the large scale production of grains and...”
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Master thesis
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“... in the elevated plus-maze and buried food-finding test. We also demonstrated that the administration...”
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Master thesis
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“..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...”
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Doctoral thesis
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“... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...”
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Doctoral thesis
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