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decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
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6
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Article
12
“... (1.2–6.8 mL/min) on process yield (PY), moisture, carotenoid retention (CR), encapsulation efficiency (EE), color...”
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Article
13
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
14
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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15
“... quality food products and of improving the energy efficiency of the process. The objective of this study...”
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Master thesis
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“...Brazil has great potential in food production, although the large scale production of grains and...”
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Master thesis
18
“... (1) storm surges disturbs caused a decrease in population, (2) sporadic events of trampling caused...”
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Master thesis
19
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
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