Buscas alternativas:
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease stacking » decrease walking (Expandir a busca)
stacking patterns » eating patterns (Expandir a busca), banding patterns (Expandir a busca), stacking protein (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease retention » decrease prevention (Expandir a busca), decrease predation (Expandir a busca), decreases permeation (Expandir a busca)
decrease stacking » decrease walking (Expandir a busca)
stacking patterns » eating patterns (Expandir a busca), banding patterns (Expandir a busca), stacking protein (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Acessar documento
Acessar documento
Artigo
2
“.... The reactions of the extrusion process caused a decrease in the levels of proteins and an increase...”
Acessar documento
Acessar documento
Artigo
3
“... extrusion process caused a decrease in the levels of proteins and an increase in the levels of copper, zinc...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Acessar documento
Acessar documento
8
9
10
11
12
“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
Acessar documento
Acessar documento
13
14
15
16
17
18
19
20