Mostrando 1 - 20 resultados de 79 para a busca '(( decrease response increase food processing ) OR ( decrease taping decrease or decrease ))*', tempo de busca: 0,94s Refinar Resultados
7
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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9
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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12
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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13
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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14
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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15
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Artigo
17
Publicado em 2020
... effects of the interactions between variables and responses, highlighting their applicability in the food...
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