Showing 1 - 20 results of 73 for search '(( decrease response increase food processing ) OR ( decrease owing decrease pain decrease ))*', query time: 0.89s Refine Results
5
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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8
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
9
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
10
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Article
11
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Article
13
Published 2020
... effects of the interactions between variables and responses, highlighting their applicability in the food...
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Article
20
Published 2011
...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...
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