Buscas alternativas:
striatal processing » structural processing (Expandir a busca), signal processing (Expandir a busca), digital processing (Expandir a busca)
decrease response » decreased response (Expandir a busca), increased response (Expandir a busca), increases response (Expandir a busca)
decrease striatal » disease striatal (Expandir a busca), decrease survival (Expandir a busca), decrease stigma (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro increase » to increase (Expandir a busca), probnp increase (Expandir a busca), profit increase (Expandir a busca)
striatal processing » structural processing (Expandir a busca), signal processing (Expandir a busca), digital processing (Expandir a busca)
decrease response » decreased response (Expandir a busca), increased response (Expandir a busca), increases response (Expandir a busca)
decrease striatal » disease striatal (Expandir a busca), decrease survival (Expandir a busca), decrease stigma (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro increase » to increase (Expandir a busca), probnp increase (Expandir a busca), profit increase (Expandir a busca)
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“..., especially food. So, identification of dietary strategies with a focus on improving the performance...”
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Dissertação
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“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Artigo
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“..., titratable acid, and ascorbic acid. Additionally, MT inhibited the decrease in fruit pectin, cellulose, and...”
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Artigo