Buscas alternativas:
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease response » decreased response (Expandir a busca), increased response (Expandir a busca), increases response (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease response » decreased response (Expandir a busca), increased response (Expandir a busca), increases response (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
2
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4
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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6
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Artigo
7
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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10
“... processing cycles with 50% and 37% decreases in stress at break and elastic modulus, respectively. Impact...”
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Artigo
11
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
12
Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
Assuntos:
“...Thermomechanical processing...”Acessar documento
Artigo
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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20
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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