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decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
loading decreased » training decreased (Expand search), leaching decreases (Expand search), taping decrease (Expand search)
decrease loading » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food effects » road effects (Expand search), feed effects (Expand search), load effects (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
loading decreased » training decreased (Expand search), leaching decreases (Expand search), taping decrease (Expand search)
decrease loading » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food effects » road effects (Expand search), feed effects (Expand search), load effects (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“...Food availability strongly affects the ecology and physiology of coral and gorgonian species...”
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